Pav Bhaji: A Popular Indian Street Food

Pav Bhaji is a popular Indian street food that originated in Mumbai, Maharashtra. It is a delicious, spicy vegetable curry served with soft, buttery buns known as pav. Pav Bhaji is a perfect blend of flavours and textures, and it is loved by people of all ages. In this article, we will take a closer look at the recipe for making Pav Bhaji at home.

Ingredients:

• 4 potatoes, boiled and mashed
• 1 cup cauliflower, grated
• 1 cup green peas, boiled
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chillies, chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 tablespoon red chilli powder
• 1 tablespoon pav bhaji masala
• Salt, to taste
• 2 tablespoons butter
• 4-6 pav buns
• Fresh coriander leaves, for garnish

Instructions:

1. In a pan, heat 1 tablespoon of butter and add cumin seeds. Once the seeds start spluttering, add chopped onions and green chillies. Saute until the onions turn golden brown.

2. Add ginger-garlic paste and saute for another minute. Then, add chopped tomatoes and cook until they turn soft and mushy.

3. Add grated cauliflower and boiled green peas to the pan. Mix well and cook for 5-7 minutes.

4. Add mashed potatoes to the pan and mix well. Then, add turmeric powder, red chilli powder, pav bhaji masala, and salt. Mix well and cook for 5-7 minutes.

5. Using a potato masher, mash the vegetables in the pan until they become a smooth and creamy consistency.

6. Add 1 tablespoon of butter and mix well. Cook for another 2-3 minutes.

7. In a separate pan, heat the remaining butter and toast the pav buns on both sides until they turn golden brown.

8. Garnish the Pav Bhaji with fresh coriander leaves and serve hot with toasted pav buns.

Tips:

• You can add any vegetables of your choice to the Pav Bhaji. Carrots, bell peppers, and beans are some popular additions.
• Adjust the amount of red chilli powder and pav bhaji masala according to your spice preference.
• Add a squeeze of lemon juice to the Pav Bhaji before serving for a tangy flavour.

In conclusion, Pav Bhaji is a delicious and easy-to-make Indian street food that is perfect for any occasion. With this recipe, you can now easily make Pav Bhaji at home and enjoy the flavours of Mumbai right in your own kitchen. So, try this recipe today and treat your taste buds to a burst of flavours and textures.