Authentic Chickpea Curry (Chana Masala) Recipe - Perfect for Indian Food Lovers

2 tablespoons vegetable oil

1 large onion, diced

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1/2 teaspoon cayenne pepper

1 can (14 ounces) diced tomatoes

1 tablespoon tomato paste

1 tablespoon garam masala

1/2 teaspoon salt

2 cups water

2 tablespoons chopped fresh cilantro

To prepare the chickpeas, rinse them thoroughly in cold water and soak them overnight in a large bowl filled with enough water to cover them completely. The next day, drain the chickpeas and rinse them again in cold water. The soaking process will help to soften the chickpeas and reduce their cooking time. Sauté the Onion and Garlic

Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté for 5-7 minutes, until the onion is translucent and the garlic is fragrant. Add Spices

Add the ground cumin, ground coriander, turmeric, and cayenne pepper to the pot and stir well to combine. Cook for 1-2 minutes, stirring constantly until the spices are fragrant and well mixed. Add Tomatoes and Tomato Paste

Add a can of diced tomatoes and a tablespoon of tomato paste to the pot and stir well to combine. Cook for 5 minutes, stirring occasionally until the tomatoes have broken down and become saucy. Add Chickpeas and Water

Add the soaked chickpeas, garam masala, salt, and 2 cups of water to the pot. Stir well to combine, and bring the mixture to a boil. Once it comes to a boil, reduce the heat to low, cover the pot, and simmer for 45-60 minutes or until the chickpeas are tender. Adjust Seasoning and Serve

Taste the Chana Masala and adjust the seasoning as needed. You can add more salt or spices to taste. Once it's ready, sprinkle chopped cilantro on top and serve hot with rice or naan bread.