Moong Dal Halwa Recipe: A Traditional Indian Dessert with a Twist

Moong dal halwa is a popular Indian dessert made with moong dal (split yellow lentils), ghee (clarified butter), sugar, and milk. It is traditionally served during special occasions such as weddings and festivals. In this article, we will be sharing a unique moong dal halwa recipe with a twist that will leave your taste buds wanting more.

Ingredients:

Instructions:

1. Rinse the moong dal thoroughly and soak it in water for at least 2 hours.

2. Drain the water from the moong dal and grind it in a food processor until it becomes a smooth paste.

3. Heat the ghee in a heavy-bottomed pan over medium heat.

4. Add the moong dal paste to the pan and stir continuously for 20-25 minutes or until the mixture turns golden brown and releases a nutty aroma.

5. In a separate pan, heat the milk and water together.

6. Once the moong dal paste is golden brown, slowly add the hot milk and water mixture to the pan while continuously stirring.

7. Add the sugar and cardamom powder to the pan and mix well.

8. Continue stirring the mixture until it thickens and starts to leave the sides of the pan.

9. Add the sliced almonds and chopped pistachios to the mixture and stir well.

10. Serve the moong dal halwa hot, garnished with more chopped nuts if desired.

This unique moong dal halwa recipe uses a combination of milk and water to make the dessert lighter and less sweet than traditional recipes. The addition of sliced almonds and chopped pistachios provide a crunchy texture and enhances the flavour of the dish.

In conclusion, this moong dal halwa recipe is a perfect dessert for any special occasion or for those times when you are craving something sweet and satisfying. Give it a try and enjoy the delicious taste of this traditional Indian dessert with a twist!