Hyderabadi Vegetable Biryani Recipe

Biryani is a popular Indian dish that is enjoyed by people all over the world. It is a flavorful and aromatic rice dish that is typically made with meat, but vegetarians can enjoy it too with the Hyderabadi vegetable biryani. Hyderabadi vegetable biryani is a rich and flavorful dish that is made with aromatic spices, vegetables, and basmati rice. In this article, we will provide you with a step-by-step guide to making the perfect Hyderabadi vegetable biryani.

Ingredients:

• 2 cups of basmati rice
• 3 cups of water
• 2 bay leaves
• 4-5 cloves
• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 4-5 green cardamoms
• 1 black cardamom
• 1 tsp black peppercorns
• 2 onions, thinly sliced
• 2 green chillies, slit lengthwise
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup of mixed vegetables (carrots, beans, peas, potatoes)
• 1/2 cup of yoghurt
• 1/2 cup of chopped mint leaves
• 1/2 cup of chopped coriander leaves
• 2 tbsp ghee (clarified butter)
• Salt, to taste

Instructions:

1. Soak the basmati rice in water for 30 minutes. Drain the water and keep the rice aside.

2. Heat the ghee in a large pan or a pressure cooker. Add the whole spices (bay leaves, cloves, cinnamon stick, cumin seeds, coriander seeds, green cardamoms, black cardamom, and black peppercorns) and fry for a few seconds until fragrant.

3. Add the thinly sliced onions and slit green chillies, and fry until the onions turn golden brown.

4. Add the ginger paste and garlic paste and fry for a minute.

5. Add the mixed vegetables and fry for 2-3 minutes.

6. Add the yoghurt, chopped mint leaves, chopped coriander leaves, and salt. Mix well and cook for 2-3 minutes.

7. Add the soaked rice and 3 cups of water. Mix well and bring to a boil.

8. Reduce the heat to low and cover the pan with a tight-fitting lid. Cook for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. Remove from heat and let it rest for 5-10 minutes.

10. Fluff the rice with a fork and serve hot with raita (yoghurt sauce) or any other side dish of your choice.

Tips:

• You can use any vegetables of your choice in this recipe.
• You can add some saffron strands to the rice for a more authentic flavour.
• You can also add some fried onions on top of the biryani for extra flavour and texture.

Conclusion:

Hyderabadi vegetable biryani is a delicious and authentic Indian dish that is perfect for any occasion. With the right combination of spices and vegetables, this dish is sure to impress your family and friends. Follow the above recipe and tips to make the perfect Hyderabadi vegetable biryani at home. Enjoy!