Tomato Garlic Indian Relish Recipe

Tomato garlic relish is a versatile condiment that can be enjoyed with a variety of dishes. This Indian-inspired relish is a flavorful blend of ripe tomatoes, garlic, and spices that can be used as a dip, spread, or topping. In this article, we will provide a step-by-step guide on how to make tomato garlic Indian relish at home.

Ingredients:

• 4 ripe tomatoes
• 6 cloves of garlic
• 1 small onion
• 2 green chillies
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 2 tbsp oil
• Salt to taste

Instructions:

1. Prepare the Tomatoes

Wash the tomatoes thoroughly and remove the stem. Cut the tomatoes into small pieces and set them aside.

2. Chop the Garlic and Onion

Peel the garlic cloves and chop them into small pieces. Chop the onion into small pieces as well.

3. Prepare the Chillies

Slit the green chillies lengthwise, remove the seeds, and chop them into small pieces.

4. Heat the Oil

Heat 2 tbsp of oil in a pan over medium heat. Once the oil is hot, add the mustard seeds and cumin seeds.

5. Add the Onion and Garlic

Add the chopped onion and garlic to the pan and sauté for 2-3 minutes until they turn translucent.

6. Add the Chillies and Spices

Add the chopped green chillies, coriander powder, red chilli powder, turmeric powder, and salt to the pan. Mix well and cook for another 2-3 minutes.

7. Add the Tomatoes

Add the chopped tomatoes to the pan and mix well. Cook the mixture for 10-12 minutes until the tomatoes are soft and the mixture has thickened.

8. Mash the Mixture

Use a potato masher or a spoon to mash the tomato mixture to your desired consistency. You can leave it chunky or make it smooth.

9. Adjust Seasoning

Taste the relish and adjust the seasoning if needed. You can add more salt or spices to suit your taste.

10. Serve

Transfer the tomato garlic Indian relish to a bowl and serve it as a dip, spread, or topping. You can enjoy it with crackers, bread, or as a side dish with your favourite Indian meal.

Tips:

• Use ripe tomatoes for the best flavour and texture.
• Adjust the spice level according to your preference. You can add more or fewer green chillies and adjust the amount of red chilli powder.
• Use a non-stick pan to prevent the mixture from sticking to the bottom.
• You can store the relish in an airtight container in the refrigerator for up to a week.

Conclusion:

Tomato garlic Indian relish is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. This recipe is a perfect balance of flavours and spices and can be customized to suit your taste. Try this recipe at home and enjoy the tangy and spicy flavours of this classic Indian relish.