International Tea Day: Being healed because of someday? Benefits of masala tea
Masala Tea Benefits in Winter:
International Tea Day is celebrated in major tea-producing countries China, India, Kenya, Vietnam and Sri Lanka as well as Tanzania, Bangladesh, Uganda, Indonesia and Malaysia. On the occasion of International Tea Day, today we will know what are the benefits of using different spices in tea.
Masala Tea Benefits:
International Tea Day is celebrated by different tea-producing countries on December 15 every year around the world. Tea production is the main source of livelihood for millions of families in developing countries. Tea can play an important role in rural development, poverty reduction and food security in developing countries, being one of the most important cash crops. International Tea Day started on 15 December 2005 in New Delhi.
But a year later this day was celebrated in Sri Lanka and from there started celebrating tea day around the world. International Tea Day is celebrated in major tea-producing countries China, India, Kenya, Vietnam and Sri Lanka as well as Tanzania, Bangladesh, Uganda, Indonesia and Malaysia. On the occasion of International Tea Day, today we will know what benefits can be obtained if different spices are used in tea?
Benefits of masala tea:
The ingredients used in masala tea like cloves, cardamom, ginger, basil, mint, etc. have their own benefits but think if all these ingredients are found together and the tea is drunk in proportion, its benefits increase manifold. The green tea available in the market nowadays is also very beneficial.
To relieve fatigue:
If you are tired, a cup of masala chai will relieve the tiredness. The tannins in it help to relax the body and restore it to normal.
Increases Digestive Power:
Regular consumption of tea extracts stimulates digestion and enzymes. By which the oxygen level is maintained. There are many types of tea available these days that you can enjoy or you can make your own tea and sip it with family and friends. These include Kashmiri Kahwa, Ginger tea, Onyx tea, Ronga tea, Masala tea, Lemongrass tea, Green tea, Chamomile tea etc.
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