Gujarati Khandvi Recipe

Khandvi, a popular Gujarati snack, is a soft and silky dish that is both delicious and healthy. Made from gram flour and yoghurt, this dish is low in calories and high in protein, making it a great option for those who are health-conscious. It is usually served as a tea-time snack or as an appetizer, and it can be easily made at home for five people. In this article, we will discuss the ingredients and instructions on how to make Gujarati Khandvi for five people, along with some useful tips and serving suggestions.

Ingredients:

To make Gujarati Khandvi for five people, you will need the following ingredients:

• 2 cups gram flour (besan)
• 2 cups yoghurt
• 2 cups water
• 2 tsp ginger paste
• 2 tsp green chilli paste
• 2 tsp salt
• 2 tsp turmeric powder
• 2 tsp cumin seeds
• 2 tsp mustard seeds
• 2 tbsp oil
• 1 cup freshly grated coconut
• 4 tbsp chopped coriander leaves
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• Instructions: Follow these instructions to make Gujarati Khandvi for five people:

1. In a mixing bowl, add gram flour, yoghurt, water, ginger paste, green chilli paste, salt, and turmeric powder. Mix well and make a smooth batter.

2. Take a deep non-stick pan and heat it on medium flame. Add the batter to the pan and stir continuously for 3-4 minutes.

3. Keep stirring the batter until it thickens and starts leaving the sides of the pan. This should take around 5-6 minutes.

4. Once the batter is thick, turn off the heat and let it cool down a bit.

5. Meanwhile, spread a clean kitchen towel or muslin cloth on a flat surface.

6. Once the batter has cooled down, pour it over the cloth and spread it evenly with a spatula.

7. Let the batter cool down completely for about 10-15 minutes.

8. Using a knife, cut the spread batter into long strips.

9. Carefully roll each strip into a tight roll and keep it aside.

10. Heat oil in a small pan and add cumin and mustard seeds. Let them splutter for a few seconds.

11. Pour the tempering over the rolled khandvi and garnish with grated coconut and chopped coriander leaves.

Your delicious Gujarati Khandvi is now ready to be served!

Serving:

Here are some serving suggestions for your Gujarati Khandvi:

• Serve the Khandvi as a tea-time snack or as an appetizer.
• Garnish the dish with grated coconut and chopped coriander leaves to add more flavour and texture.
• Serve the dish with mint chutney or tamarind chutney for added taste.

Tips:

Here are some useful tips to keep in mind when making Gujarati Khandvi:

• Make sure to continuously stir the batter while cooking to avoid lumps.
• You can adjust the spice level by increasing or decreasing the amount of green chilli paste.
• Add a little water to adjust the consistency if the batter is too thick.
• Roll the khandvi tightly to avoid it from breaking apart.
• Store the leftover Khandvi in an airtight container in the refrigerator for up to 2-3 days.

In conclusion, making Gujarati Khandvi for five people at home is a simple and easy task. With the right ingredients and technique, you can make a perfect batch of Khandvi that is sure to impress your family and friends. So, why wait? Head to your kitchen and start cooking!